You guys! I made something incredible! It will get veggies into you and your family's tummies and provide an EASY and QUICK breakfast or SNACK-ON-THE-GO.  I used what I had and morphed it into something my toddler LOVES!...in fact, everybody loves these...

Here's the recipe:

RECIPE:

In a mixing bowl:

2 cups flour

3.5 tsp baking powder

12 tsp salt

1/3 cup grass fed butter (room temperature for mixing)

1/2 cup mozzarella cheese, grated

1/2 cup cheddar cheese, grated

half a bunch+ of chives, diced

cut a handful worth of broccoli florets

3/4 cups almond milk

2 eggs (organic, free range)

DIRECTIONS:

With hands, roll into balls and place on a greased baking sheet. They will not expand a ton so don't worry about leaving a lot of space for them to grow. Bake at 350 F for about 20-25 minutes. Let cool and enjoy!